2017 Dairy Flavors and Functional Ingredients Study – Dairy Foods

$695.00

Are consumers interested in specific dairy flavors? Are they particularly looking for certain functional ingredients? How do Dairy industry professionals make plans for and purchase new flavors and functional ingredients? Knowing this in advance can give companies an edge on understanding competitors as well as on improving their own usage of flavors and ingredients in new product development and improving existing products.

SKU: fb-flavorsing-dairy-2017 Category: Tag:

Description

Why Order this Report?

Are consumers interested in specific dairy flavors? Are they particularly looking for certain functional ingredients? How do Dairy industry professionals make plans for and purchase new flavors and functional ingredients? Knowing this in advance can give companies an edge on understanding competitors as well as on improving their own usage of flavors and ingredients in new product development and improving existing products.

Who Should Read this Report?

Vice presidents, Directors and Managers of New Product Development Engineering, Innovation, Consumer Insights, Marketing, Planning, Sales, Manufacturing, Business Development, and Operations in Dairy, manufacturers and distributors, as well as those who supply ingredients and equipment to support the dairy industry.

Study Background:

Objectives of this research are to:

  • Understand the involvement of industry professionals in buying/specifying ingredients
  • Identify types of ingredients and flavors being purchased/used
  • Determine spending plans for ingredients in 2017

Methodology:

  • 85 online surveys completed with active, qualified subscribers to Dairy Foods who have purchase influence over ingredients.
  • Data collected February 28 – March 13, 2017.