2017 Ingredient Trends Study – Snack Foods & Wholesale Bakery

$695.00

Understanding what ingredients are currently being used, and what ingredient purchases are planned, can provide critical insight into the future prospects of the snack food and wholesale bakery industry. Whether you are within this industry or a supplier to this industry, this report will help you in short-term ingredient planning, as well as in longer-term strategic planning. Analysis of the results reveals what types of companies plan investment in various types of ingredients.

SKU: fb-trends-sfwb-ing-2017 Category: Tag:

Description

Why Order this Report?

Understanding what ingredients are currently being used, and what ingredient purchases are planned, can provide critical insight into the future prospects of the snack food and wholesale bakery industry. Whether you are within this industry or a supplier to this industry, this report will help you in short-term ingredient planning, as well as in longer-term strategic planning. Analysis of the results reveals what types of companies plan investment in various types of ingredients.

Who Should Read this Report?

Vice presidents, Directors and Managers of New Product Development, Food Engineering, Innovation, Consumer Insights, Marketing, Planning, Sales, Manufacturing, Business Development, and Operations in snack food and wholesale bakery manufacturers and distributors, as well as those who supply software, materials, ingredients and information to support the snack foods and wholesale bakery industry.

Study Background:

Objectives of this research are to:

  • Understand the involvement of snack food and wholesale bakery professionals in specifying, recommending, evaluating and purchasing ingredient
  • Identify types of ingredient currently being used
  • Identify types of ingredient purchases being planned
  • Describe 2017 ingredient spending habits

Methodology:

  • 91 online surveys completed with active, qualified subscribers to Snack Food & Wholesale Bakery subscribers who have purchase influence over ingredients.
  • Data collected May 17 – 31, 2017.