2018 State of Food Manufacturing – Emerging Technologies Within Food Automation and Digitization

$695.00

This report evaluates the issues and technologies that food and beverage manufacturers are adopting to enhance productivity and success. Understanding how industry leaders are addressing these challenges can help other industry professionals evaluate their own efforts, as well as to better prepare for the future. Additionally, technologies and methods used in food manufacturing operations, securing plant networks, as well as addressing food safety are explored.

Category: Tag:

Description

Why Order this Report?

This report evaluates the issues and technologies that food and beverage manufacturers are adopting to enhance productivity and success. Understanding how industry leaders are addressing these challenges can help other industry professionals evaluate their own efforts, as well as to better prepare for the future. Additionally, technologies and methods used in food manufacturing operations, securing plant networks, as well as addressing food safety are explored.

Who Should Read this Report?

Vice presidents, Directors and Managers of Food Engineering, Planning, Sales, Manufacturing, Business Development, Product Development, Consumer Insights and Operations in food manufacturers and distributors, as well as those who supply ingredients and information to support the food manufacturing industry.

Study Background:

Objectives of this research are to identify:

  • How throughput and budgets are being allocated
  • How throughput and budgets have changed from prior year
  • Structural changes in organization since prior year
  • Productivity improvement & continuous improvement methods
  • Food safety methods
  • Technologies inclusion status, and ways to secure plant networks

Methodology:

  • 193 online surveys completed with active, qualified subscribers to Food Engineering who have purchase influence over equipment, products, and/or services for a food or beverage manufacturer and whose companies are not primarily involved with producing machinery/equipment for food processing/packaging, engineering, design, architectural/construction services or warehousing/distribution/logistics services
  • Data collected July 9 – 31, 2018