2018 State of the Industry – Hospitality & Foodservice

$695.00

The 2018 State of the Industry – Hospitality & Foodservice Report reveals the current and upcoming trends in foodservice and hospitality, including adoption of technology and types of foods & beverages as well as ingredients purchased by lodging properties.

SKU: gh-soi-hf-2018 Category: Tag:

Description

Why Order this Report?

The 2018 State of the Industry – Hospitality & Foodservice Report reveals the current and upcoming trends in foodservice and hospitality, including adoption of technology and types of foods & beverages as well as ingredients purchased by lodging properties. Additionally, the report dives deeper into the important supplier/vendor selection criteria used by the hospitality and foodservice professionals. The findings are based on a survey conducted among subscribers to Hotel F&B.

Who Should Read this Report?

Vice presidents, Directors and Managers of Foodservice, Purchasing, R&D, lodging management companies, as well as food & beverage suppliers and those who provide technology, ingredients and equipment to the hospitality businesses.

Study Background:

Objectives of this research are to:

  • Understand the wide range of amenities offered in-house at lodging properties
  • Understand the adoption of technology in foodservice back-end and front-end operations
  • Determine the types of products/ingredients/equipment likely to be bought in the next 12 months
  • Determine the important criteria during supplier selection

Methodology: TBD